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Food Operations Manager 2

Fairfield, California
10/12/17 16:34
0 Applications
Job Type:
Full Time
Start Date:

Sodexo Operations LLC Food Operations Manager 2 in FAIRFIELD, California

Unit Description

Sodexo Schools Division is seeking dynamic, self-motivated, solutions/results driven RESOURCE Food Services Operations Manager 2 to support the school districts in the Fairfield, CA area, supporting the General Managers in 2 local units for operational duties. The Resource Operations Manager will receive training and office out of the Travis School District but must be flexible to travel and support any of the schools in the area as needed.

Is this opportunity right for you?

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Are you the experienced food service manager we’re seeking?

The successful candidate will have :

  • Experience managing in a high volume school setting – familiar with National School Lunch Programs, Provision 2 and USDA regulations.

  • a Bachelor’s degree and experience in food management leadership,

  • a strong financial acumen and computer literacy

  • excellent leadership, communication skills.

  • Flexibility in travel and schedule – to meet the needs of the region.

Sodexo is one of the largest employers worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo! APPLY TODAY!

Please visit our page and consider signing up for our . #LI

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.

Key Duties

  • Establishes a safe work environment

  • Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention

  • Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

  • Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

  • Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

  • Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies

Qualifications & Requirements

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


System ID 67132

Relocation No

Category Food Service

Type Full-Time

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